Circo Brasserie Menu (Update 2025)
Welcome to Circo Brasserie, a culinary gem on Bath Road in Cheltenham. With an eclectic menu that caters to diverse palates, this brasserie seamlessly blends high-quality ingredients with creative flair. Diners rave about the heavenly scallops and the shareable pizzas, showcasing the kitchen's commitment to delight. For breakfast enthusiasts, the full English has received high praise, perfectly accompanying their aromatic coffee and fresh orange juice.
The ambience strikes a chord with its funky decor, making every meal memorable. Attentive staff like Christian and Darren enhance the experience, ensuring that service is both friendly and efficient, even during bustling times such as Gold Cup week. Visitors have noted the spacious layout and thoughtful detail, making it an ideal spot for celebrations, casual meals, or memorable gatherings. Come and savor the exceptional offerings at Circo Brasserie!
Snacks
Breaded Olives
Crispy breaded olives, perfect for a savoury snack.
Arancini
Carnaroli rice, Tallegio cheese, and Arrabiata sauce (V).
Padron Peppers
Lightly charred Padron peppers with Vadouvan spices (VG).
Mark’s Bakery Focaccia
Locally baked focaccia served with olive oil & balsamic vinegar (V).
Soup of the Day
Freshly made soup, served with focaccia (V/VG).
Gamberetti All’aglio
Shrimps cooked with olive oil, garlic, and parsley.
Baked Camembert
Warm, gooey Camembert with rosemary, garlic, and baguette.
Chicken Liver Parfait
Smooth chicken liver parfait with apple & fig chutney, served with toasted brioche.
Beef Tartare
Hand-cut beef tartare with egg yolk and crispy sourdough.
Pan Seared Scallops
Fresh scallops with cauliflower puree and crispy bacon.
Beetroot Salad
Beetroot, clementine, goat cheese, raspberry vinaigrette, and candied walnuts (V/VG).
Starters
Mains
Smoked Aubergine
Smoked aubergine, yoghurt, pomegranate, and falafel (V/VG).
Roast Chicken Breast
Chicken breast with mushroom & tarragon sauce, herb potatoes, and tenderstem broccoli.
Pork Loin
Pork loin served with potato mash, cabbage, and crackling.
Roast Market Fish of the Day
Slow Cooked Ox Cheek
Tender ox cheek with potato mash and braised cabbage.
Confit Duck Leg
Confit duck with gratin dauphinoise, tenderstem broccoli, cherry & red wine jus.
Roast Monkfish Tail (for Two)
Served on the bone with lemon & caper butter and two sides of your choice.
Wagyu Beefburger
Wagyu beef patty with tomato jam, rocket, smoked cheddar cheese, and rosemary fries.
8oz Dry-Aged Sirloin Steak
Served with rosemary fries, green leaves, and portobello mushroom.
6oz Dry-Aged Fillet Steak
Served with rosemary fries, green leaves, and portobello mushroom.
Sauce (Add-on)
Choose from Cafe de Paris butter, peppercorn, or chimichurri sauce.
Grill
PASTA & RISOTTO
Risotto of the Day
Ask your waiter for today’s special.
Spaghetti Primavera
Spaghetti with fresh vegetables, tomato, and chilli (V/VG).
Spinach & Ricotta Ravioli
Homemade ravioli with sage butter and parmesan.
Beef Ragu Pappardelle
Pappardelle pasta with rich beef ragu, truffle, and parmesan.
Prawn Linguini
Linguini with prawns in a tomato and chilli sauce.
"Circo" Pizza
Buffalo mozzarella, cherry tomatoes, rocket, basil, and parmesan.
Quattro Formaggi Pizza
Assorted four cheese pizza with truffle oil.
"Pepperoni" Pizza
Classic pepperoni pizza with crushed chilli.
SOURDOUGH PIZZA
Sides
Fries
Choose from rosemary salt or truffle & parmesan.
Grilled Tenderstem
Tenderstem broccoli with chimichurri.
Rocket Salad
Rocket, cherry tomatoes, parmesan, and pickled red onion.
Gratin Dauphinoise
Creamy potato gratin.
Buttered Green Beans
Green beans with butter.
Soft Serve of the Day
Ask your waiter for today’s flavour.
Warm Chocolate Mousse
Rich chocolate mousse with clotted cream ice cream.
Tiramisu
Traditional tiramisu with chocolate and cocoa sprinkles.
Lemon Posset
Lemon posset with shortbread and raspberries.
Chocolate Brownie
Chocolate brownie with vanilla ice cream (VG).